Spinach Cake with Cream Cheese Frosting

Introduction

This Spinach Cake is a delightful way to sneak some greens into dessert without compromising on flavor. Moist, naturally vibrant, and topped with a creamy frosting, it’s perfect for celebrations or a unique treat any day.

Ingredients
For the Cake:

1 handful fresh spinach

⅓ cup (85 ml) milk

4 large eggs

1 ½ cups (300 g) sugar

1 ½ cups (240 g) all-purpose flour

2 teaspoons (10 g) baking powder

For the Cream Frosting:

2 packets whipped cream powder (150 g)

1 cup (250 ml) cold milk

1 teaspoon vanilla extract (5 g)

150 g (⅔ cup) mild cream cheese

How to Make