Preheat oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease with olive oil.

2. Prepare the Mixture

In a bowl, combine chopped spinach, crumbled feta, flour, egg, garlic powder, salt, and pepper.

Mix until a sticky, uniform dough forms.

3. Form Crisps

Take small spoonfuls of the mixture and flatten slightly on the baking sheet.

Leave space between each crisp for even baking.

4. Bake

Bake for 12–15 minutes, or until the edges are golden and crisp.

5. Serve

Let cool slightly and serve warm.

Store any leftovers in an airtight container for 2–3 days.

Tips & Variations