Introduction

These Spinach and Feta Crisps are a perfect snack or appetizer—light, crispy, and packed with flavor. With a delicate crunch and savory feta notes, they disappear fast, so it’s wise to make an extra batch! They’re simple to prepare and ideal for entertaining or a quick nibble.

Ingredients

1 cup fresh spinach, washed and chopped

½ cup crumbled feta cheese

¼ cup all-purpose flour

1 egg

½ tsp garlic powder (optional)

Salt and pepper, to taste

Olive oil or cooking spray, for baking

Directions
1. Preheat Oven