Sour Cream and Berries Burnt

Preheat Oven: Set oven to 350°F (175°C).

Prepare the Mixture: In a bowl, whisk together sour cream, ½ cup sugar, vanilla extract, and eggs until smooth.

Arrange Berries: Place berries evenly in a small oven-safe dish or ramekins.

Pour Mixture: Pour the sour cream mixture over the berries.

Bake: Bake for 25–30 minutes until the edges are set but the center is slightly wobbly.

Caramelize the Top: Sprinkle the remaining ¼ cup sugar on top and use a kitchen torch to caramelize until golden and slightly burnt.

Cool and Serve: Let it cool for a few minutes. Garnish with fresh mint leaves if desired. Serve warm or chilled.

Serving and Storage Tips: