Best served immediately after caramelizing for the signature burnt top.
Store leftovers in the refrigerator for up to 2 days. Re-torch the top briefly before serving for that fresh burnt effect.
Variations:
Swap berries for stone fruits like peaches or plums.
Add a splash of lemon zest to the sour cream mixture for a citrusy note.
FAQ:
Q: Can I make this dairy-free?
A: Yes, use coconut cream or a plant-based sour cream alternative.
Q: Can I bake without a torch?
A: Sprinkle sugar and broil on high for 1–2 minutes, watching closely to avoid burning.
