A classic Turkish bread recipe with a tender crumb and slightly tangy flavor from yogurt. Perfect for sandwiches, dipping, or enjoying fresh from the oven!
Ingredients
8 ½ cups (≈1.1 kg) all-purpose flour
1 2/3 cups (≈400 ml) warm water
1 2/3 cups (≈400 ml) plain yogurt
2 tsp salt
2 tsp sugar
2 tbsp olive oil
1 packet (7 g) dry yeast
Instructions
Activate Yeast:
