Introduction

Monay bread is a classic Filipino bread roll known for its soft, fluffy texture and slightly sweet taste. Perfect for breakfast, merienda (snack), or paired with your favorite spread, this bread is surprisingly easy to make at home with just a few ingredients.

Ingredients

4 cups bread flour or all-purpose flour

½ cup milk powder

⅔ cup sugar

½ teaspoon salt

¾ cup lukewarm water (adjust as needed)

1 teaspoon instant yeast

¼ cup unsalted butter or margarine, softened to room temperature

1 medium egg

2 tablespoons milk or evaporated milk, for brushing

How to Make It

Prepare the Dough: