Soft Cheese Bread Rolls – Fluffy, Cheesy, and Irresistibly Soft

Introduction:
There’s nothing quite like the aroma of freshly baked bread filled with melted cheese. These soft cheese bread rolls are fluffy, slightly golden, and stuffed with creamy cheese that oozes with every bite. Perfect for breakfast, a snack, or served alongside soup or salad, they’re simple to make and guaranteed to delight your family and friends.

Ingredients:
For the Dough:

3 cups all-purpose flour

1 packet (7g) instant yeast

2 tbsp sugar

1 tsp salt

1/2 cup warm milk

1/4 cup warm water

2 tbsp unsalted butter, softened

1 large egg

For the Filling:

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 tbsp butter, softened (optional)

For Topping:

1 egg, beaten (for egg wash)

Sesame seeds or herbs (optional)

How to Make:

Prepare the Dough: