Slow Cooker Juicy Beef Roast

Sear the Beef: Heat olive oil in a pan over medium-high heat. Sear the beef on all sides for about 3 minutes per side to lock in flavor.

Layer in Slow Cooker: Place sliced onions and minced garlic at the bottom of the slow cooker. Lay the seared beef on top.

Add Liquids and Seasonings: Pour in beef broth, Worcestershire sauce, and soy sauce. Sprinkle smoked paprika, thyme, salt, and pepper over the beef.

Add Veggies: Arrange carrots and potatoes around the beef.

Cook: Cover and cook on low for 8–10 hours or high for 5–6 hours, until the beef is tender and easily pulls apart.

Thicken Gravy (Optional): Mix 1 tbsp cornstarch with 2 tbsp water and stir it into the slow cooker during the last 30 minutes for a thicker gravy.

Serve: Shred or slice the beef, serve with vegetables, and spoon the rich gravy over the top.

Serving and Storage Tips