Serve with mashed potatoes, rice, or crusty bread to soak up the gravy.
Store leftovers in an airtight container in the fridge for up to 4 days.
Freeze cooked beef and vegetables for up to 3 months; reheat gently before serving.
Variations
Red Wine Boost: Add a splash of red wine for a deeper, richer flavor.
Extra Umami: Toss in mushrooms for added savoriness.
Sweet Twist: Substitute regular potatoes with sweet potatoes for a hint of natural sweetness.
FAQ
Q: Can I use a different cut of beef?
A: Yes, brisket, round roast, or any slow-cooking cut works well.
Q: Can I skip searing?
A: Yes, but searing adds flavor and helps lock in juices.
This slow cooker beef roast is the ultimate comfort food—effortless, hearty, and delicious. Perfect for family dinners, weeknight meals, or meal prep.
