Introduction

This slow-cooked cabbage dish transforms a humble vegetable into a tender, flavorful centerpiece. Infused with garlic, Parmesan, and zesty lemon butter, it’s perfect as a side for weeknight dinners or holiday meals. With minimal prep and maximum taste, it’s an effortless way to enjoy healthy, comforting flavors.

Ingredients

1 whole cabbage (about 1.5–2 kg)

4 cloves garlic, minced

3 tbsp butter, melted

2 tbsp olive oil

¼ cup grated Parmesan cheese

Juice of 1 lemon

Salt and pepper, to taste

Optional: fresh parsley or chives for garnish

How to Make

Prepare the Cabbage: