Slow-Cooked Crock Pot Cubed Steak with Savory Gravy

Introduction

When you need a comforting dinner that practically cooks itself, this Crock Pot Cubed Steak is the answer. With just a handful of pantry staples, you can create a dish that’s rich, flavorful, and guaranteed to please the whole family. The cubed steaks become fork-tender as they simmer in a savory gravy made from cream of chicken soup, French onion soup, and au jus mix. Perfect for busy nights or cozy weekends, this is a no-fuss recipe you’ll want on repeat.

Ingredients

1 (10.75-ounce) can cream of chicken soup

1 (10.5-ounce) can French onion soup

1 packet au jus gravy mix

1/2 cup water

4 cubed steaks

How to Make