In your Crock Pot, combine the cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until smooth and well blended.
Place the cubed steaks into the sauce, ensuring they’re fully covered.
Cover with the lid and cook on low for 6 to 8 hours, until the steaks are incredibly tender.
When ready to serve, spoon the rich gravy over the steaks and enjoy.
Serving and Storage Tips
