In a large skillet over medium heat, cook the ground beef with diced onion and bell pepper until the beef is browned and the vegetables are soft. Drain any excess grease. Stir in minced garlic, Sloppy Joe sauce, salt, and black pepper. Simmer for 5 minutes to allow flavors to meld.
2. Assemble the Burritos
Lay a tortilla flat. Spoon a generous portion of the Sloppy Joe mixture in the center and sprinkle with shredded cheddar cheese. Fold in the sides and roll tightly into a burrito. Repeat for all tortillas.
3. Grill the Burritos
Heat butter in a clean skillet over medium heat. Place burritos seam-side down and cook for 2–3 minutes per side, or until golden brown and crispy.
4. Serve
Slice burritos in half and serve warm. Pair with chips, fries, or a fresh salad for a complete meal.
Serving and Storage Tips
