Serve immediately for the best crispy texture and melted cheese.

Leftover burritos can be wrapped in foil and refrigerated for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Variations

Swap cheddar for pepper jack for a spicy kick.

Add sautéed mushrooms or corn for extra veggie goodness.

Use turkey or chicken for a lighter protein option.

FAQ

Q: Can I make these ahead of time?
A: Yes! Assemble burritos and refrigerate for up to 24 hours before grilling.

Q: Can I freeze them?
A: Absolutely! Wrap each burrito in foil and freeze. Reheat in the oven or skillet when ready to eat.