Shrimp and Sausage Foil Packet Dinner – Quick, Flavorful, and Mess-Free

Preheat oven to 400°F (200°C) or prepare a medium-high grill.

Prepare Foil Packets

Tear 4 large pieces of heavy-duty aluminum foil.

Divide bell peppers, onion, garlic, corn, shrimp, and sausage evenly among the foil pieces.

Season and Drizzle

Drizzle olive oil over the ingredients.

Sprinkle smoked paprika, salt, black pepper, and optional red pepper flakes evenly over each packet.

Seal Packets

Fold foil over the mixture and crimp edges to seal tightly.

Cook

Place packets on a baking sheet if using the oven or directly on the grill.

Bake or grill for 20–25 minutes, until shrimp are pink and cooked through and vegetables are tender.

Serve

Carefully open the foil packets (watch out for steam).

Garnish with chopped parsley and serve with lemon wedges.

Serving and Storage Tips