Serve directly in the foil for easy cleanup.
Pairs well with rice, quinoa, or a side salad.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Variations
Add baby potatoes or zucchini for extra vegetables.
Swap smoked sausage for chorizo or kielbasa for different flavors.
For a spicier kick, add sliced jalapeños or cayenne pepper.
FAQ
Can I make this ahead of time?
Yes! Assemble packets and refrigerate for up to 24 hours before cooking.
Can I use frozen shrimp?
Yes, just thaw first and pat dry to avoid excess moisture in the packets.
Can this be cooked on the stovetop?
Yes, use a large skillet with a lid over medium heat, cooking for 15–20 minutes until shrimp are cooked and vegetables are tender.
