Seared Salmon with Hasselback Potatoes & Roasted Asparagus

A complete meal that’s elegant yet simple! Tender, pan-seared salmon pairs perfectly with crispy Hasselback potatoes and lightly roasted asparagus—ideal for a weeknight dinner or a special occasion.

Ingredients
Hasselback Potatoes

2 large russet or Yukon potatoes

2 tbsp olive oil or melted butter

2 cloves garlic, minced

2 tbsp fresh parsley, chopped

2 tbsp Parmesan cheese (optional)

Salt & pepper, to taste

Roasted Asparagus

1 bunch fresh asparagus, trimmed

1 tbsp olive oil

1 tbsp Parmesan cheese

1 tsp lemon juice

Salt & pepper, to taste

Pan-Seared Salmon

2 salmon fillets

1 tbsp olive oil

1 tbsp butter

1 clove garlic, minced

1 tbsp lemon juice

Salt, pepper, and paprika, to taste

How to Make
1. Prepare Hasselback Potatoes