Preheat oven to 200°C (400°F).

Slice potatoes thinly, about ¾ through, without cutting all the way.

Brush with olive oil or melted butter, and season with salt and pepper.

Bake for 45–50 minutes, brushing with more oil halfway through.

Top with garlic, parsley, and Parmesan before serving.

2. Roast the Asparagus

Place asparagus on a baking sheet.

Drizzle with olive oil, season with salt and pepper.

Roast at 200°C (400°F) for 12–15 minutes.

Finish with Parmesan and a squeeze of lemon juice.

3. Pan-Sear the Salmon

Season salmon fillets with salt, pepper, and paprika.

Heat olive oil in a skillet over medium-high heat.

Place salmon skin-side down, cooking 4–5 minutes.

Flip, add butter and garlic, cook another 3–4 minutes.

Finish with lemon juice for a bright, fresh flavor.

Serving Tips