Pour equal parts water and white vinegar into your pan, enough to cover the stained areas. Bring it to a gentle boil for 5–10 minutes. The acidity helps loosen mineral deposits and burnt residues.
Cool and Add Baking Soda:
Remove the pan from heat and let it cool slightly. Sprinkle a generous layer of baking soda over the stained areas. You’ll notice a fizzing reaction—that’s the vinegar and baking soda lifting the scale and grime.
Scrub Gently:
Using a soft sponge or cloth, scrub the pan in circular motions. Avoid metal scrubbers on nonstick or coated surfaces to prevent scratches.
Rinse Thoroughly:
Rinse the pan under warm water to remove all residue. For extra shine, wipe with a cut lemon or lemon juice to remove any lingering odors and brighten the surface.
Repeat if Needed:
For very stubborn stains, repeat the process or let the vinegar solution sit longer before adding baking soda.
Additional Tips:
