Nonstick Pans: Only use a soft cloth or sponge; never use abrasive pads.
Stainless Steel Pans: Vinegar and baking soda work best, but for extremely tough discoloration, you can make a paste of baking soda and water and leave it overnight.
Regular Maintenance: Boil water and vinegar once a month to prevent scale buildup and keep pans looking new.
Conclusion:
By using these simple, natural ingredients, you can easily remove scale and stains from your pans without harsh detergents. It’s safe, effective, and eco-friendly—perfect for keeping your kitchen gleaming with minimal effort.
