Boil Water: Bring 2 cups of water to a boil in a saucepan.
Add Parsley: Add the chopped parsley to the boiling water.
Simmer: Reduce heat and let it simmer for 5–7 minutes.
Strain: Remove from heat, strain into a cup, and discard the leaves.
Flavor (Optional): Add honey and a slice of lemon for a refreshing twist.
Serving and Storage Tips
