Prepare the Vegetables: Wash and slice the zucchinis and mushrooms. Mince the garlic.
Sauté: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Cook Zucchini and Mushrooms: Add mushrooms and cook for 4–5 minutes until they begin to soften. Add zucchini, thyme, salt, and pepper. Cook for another 5–7 minutes until vegetables are tender but still slightly crisp.
Optional Cheese: Sprinkle Parmesan over the vegetables and stir until slightly melted.
Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve immediately.
Serving and Storage Tips
