Savory Zucchini and Mushroom Delight: A Flavorful Vegetarian Delight

Serving: Pairs well with rice, pasta, or crusty bread for a complete meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain texture.

Variations

Spicy Version: Add a pinch of red pepper flakes while sautéing.

Vegan Option: Skip the Parmesan or use a plant-based cheese alternative.

Protein Boost: Add cooked chickpeas or tofu cubes for a heartier dish.

FAQ

Q: Can I use frozen mushrooms or zucchini?
A: Yes, but thaw and drain them first to avoid excess water in the dish.

Q: Can I make this ahead of time?
A: You can prep the vegetables ahead, but cook them fresh to maintain flavor and texture.

Q: Can I bake this instead of sautéing?
A: Yes, toss the vegetables with olive oil and seasonings, then roast at 400°F (200°C) for 15–20 minutes.