Introduction
Savory Reuben Egg Rolls combine the best of two worlds—crispy golden egg rolls and the classic flavors of a Reuben sandwich. Filled with corned beef, sauerkraut, Swiss cheese, and a touch of Thousand Island dressing, these rolls are crunchy on the outside, gooey on the inside, and absolutely irresistible. They make the perfect appetizer, party snack, or even a fun twist for dinner.
Ingredients
12 egg roll wrappers
1 lb corned beef, thinly sliced
1 cup sauerkraut, drained
1 cup Swiss cheese, shredded
¼ cup Thousand Island dressing
1 egg, beaten (for sealing)
Vegetable oil (for frying)
How to Make
