Introduction

If you’re craving a hearty, comforting, and flavor-packed dish, this Savory Mushroom and Potato Skillet is the perfect choice. With golden crispy potatoes, earthy mushrooms, and aromatic herbs, it’s a one-pan meal that’s simple yet deeply satisfying. Whether served as a side or enjoyed as a main dish, this skillet brings warmth and homestyle flavor to the table in under 40 minutes.

Ingredients

2 tablespoons olive oil or butter

1 lb (450 g) potatoes, diced into small cubes

8 oz (225 g) mushrooms, sliced (button, cremini, or mixed)

1 medium onion, chopped

3 cloves garlic, minced

1 teaspoon dried thyme or rosemary (or use fresh herbs if available)

Salt and black pepper, to taste

Optional: ½ teaspoon smoked paprika for depth of flavor

Fresh parsley, chopped (for garnish)

How to Make