Cook the Potatoes: Heat olive oil or butter in a large skillet over medium heat. Add diced potatoes and cook for 12–15 minutes, stirring occasionally, until golden and tender.
Sauté the Aromatics: Add onions and cook until softened, about 3 minutes. Stir in garlic and cook for 30 seconds until fragrant.
Add the Mushrooms: Stir in the sliced mushrooms and cook for 6–8 minutes, until they release their moisture and become golden brown.
Season and Finish: Sprinkle in thyme (or rosemary), smoked paprika (if using), salt, and pepper. Toss everything together until well combined.
Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve warm.
Serving and Storage Tips
