These mini bobotie meat pies capture the warm, aromatic flavors of the classic South African dish in a convenient, bite-sized format. Perfect as appetizers, lunchbox treats, or a party snack, they combine savory meat, gentle spices, and a hint of sweetness for a truly irresistible bite.

Ingredients
For the Filling:

1 lb (450g) ground beef or lamb

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon curry powder

1/2 teaspoon ground turmeric

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 cup raisins or sultanas

1 slice white bread, soaked in 1/4 cup milk and squeezed dry

1 tablespoon apricot jam or chutney

Salt and pepper, to taste

1 egg (for binding)

For the Pastry:

1 sheet puff pastry or shortcrust pastry, thawed

1 egg, beaten (for egg wash)

How to Make Mini Bobotie Meat Pies

Prepare the Filling: