Savory Meatloaf with Caramelized Onion Gravy

Introduction

This classic meatloaf is elevated with rich, flavorful caramelized onion gravy. Juicy ground beef, perfectly seasoned and baked to perfection, pairs beautifully with the sweet-savory sauce—making it a comforting dinner the whole family will love.

Ingredients
For the Meatloaf:

1 ½ pounds ground beef (80/20 blend)

1 cup breadcrumbs (Panko or regular)

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

½ cup milk

1 tsp salt

½ tsp black pepper

1 tsp Worcestershire sauce

½ tsp smoked paprika (optional)

For the Caramelized Onion Gravy:

2 large onions, thinly sliced

2 tbsp butter

1 tbsp olive oil

1 tbsp all-purpose flour

2 cups beef broth

1 tsp Worcestershire sauce

Salt and pepper, to taste

Instructions
1. Prepare the Meatloaf: