Introduction
These hand pies are perfect for a cozy lunch or snack. Filled with a savory vegetable mixture, they’re easy to make, portable, and bursting with flavor.
Ingredients
1 tablespoon olive oil
1 tablespoon butter
1 onion, finely diced
1 carrot, peeled and finely diced
1 rib celery, finely diced
Salt, to taste
Black pepper, to taste
4 cloves garlic, pressed
Optional additions: cooked chicken, beef, or cheese for a heartier filling
Pastry: store-bought puff pastry or homemade dough
Instructions
