Introduction

This Garlic-Ginger Pork Stir-Fry is a quick, nutritious, and flavorful meal that pairs tender slices of pork with crisp bok choy, aromatic garlic, and fresh ginger. Perfect for busy weeknights, it’s a one-pan dish that delivers a satisfying mix of protein and vegetables in just 20 minutes.

Ingredients

1 lb pork loin or shoulder, thinly sliced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

1 tbsp cornstarch

2 tbsp vegetable oil

3 cloves garlic, minced

1-inch piece fresh ginger, grated

4 cups bok choy, chopped (separate stems and leaves)

2 green onions, sliced

2 tbsp water

Salt and pepper, to taste

How to Make