Cook the Orzo: Prepare orzo according to package directions. Drain and rinse under cold water to stop cooking.

Combine Ingredients: In a large bowl, mix orzo with roasted red pepper slices, feta, walnuts, spinach (or arugula), and parsley.

Prepare Dressing: In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.

Toss & Serve: Pour the dressing over the orzo mixture and toss gently to combine. Serve immediately or chill for 30 minutes to allow flavors to meld.

Serving and Storage Tips: