Roasted Red Pepper & Feta Orzo Bowl with Walnuts & Honey-Citrus Dressing

Serve chilled or at room temperature.

Store leftovers in an airtight container in the fridge for up to 2 days.

Toss again before serving to redistribute the dressing.

Variations:

Swap walnuts for pecans or almonds for a different nutty flavor.

Add grilled chicken or chickpeas to make it a heartier meal.

Substitute spinach with arugula, kale, or mixed greens.

FAQ:

Can I use jarred roasted red peppers? Yes! Make sure they’re drained well to avoid excess liquid.

Is this dish suitable for meal prep? Absolutely. Keep the dressing separate until ready to serve for best texture.

Can I make this gluten-free? Yes, use gluten-free orzo or small rice pasta instead.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 410 kcal | Servings: 4