Combine the Salad Ingredients: In a large mixing bowl, add chickpeas, tomatoes, cucumber, bell peppers, pepperoncini, olives, red onion, feta, and parsley. Season with sea salt and black pepper.
Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, oregano, salt, and pepper until well combined.
Toss and Coat: Pour the dressing over the salad and gently toss to coat all ingredients evenly.
Adjust and Serve: Taste and adjust seasoning if needed. Serve immediately, or refrigerate for up to 1 hour to allow the flavors to meld.
Serving and Storage Tips
