Refreshing Greek Chickpea Salad

Serving: Ideal as a light lunch, a side for grilled meats, or part of a Mediterranean-inspired meal.

Storage: Best eaten fresh, but can be refrigerated for up to 24 hours. Add a little extra olive oil before serving if the salad seems dry.

Variations

Add Protein: Include grilled chicken, shrimp, or tuna for a more filling meal.

Extra Crunch: Toss in roasted chickpeas or toasted pine nuts.

Herb Twist: Try adding fresh dill or mint for a refreshing flavor variation.

FAQ

Q: Can I use dried chickpeas?
A: Yes! Soak and cook them first, then use in the salad.

Q: Can this salad be made ahead?
A: Yes, but add the feta just before serving to maintain its texture.

Q: Is this salad vegan?
A: To make it vegan, simply omit the feta cheese or use a plant-based alternative.