Introduction

Bright, colorful, and packed with flavor, this Greek Chickpea Salad is a healthy and satisfying dish. Loaded with fresh vegetables, protein-rich chickpeas, tangy feta, and a zesty dressing, it’s perfect as a light lunch, side dish, or picnic-ready salad.

Ingredients

For the Salad:

15 ounces canned chickpeas, rinsed and drained

2 cups grape tomatoes, halved

2 cups English cucumber, chopped

1 red bell pepper, chopped

1 yellow bell pepper, chopped

¼ cup sliced pepperoncini

½ cup pitted kalamata olives, halved

1 small red onion, finely chopped

½ cup crumbled feta cheese

¼ cup chopped fresh parsley

Sea salt and black pepper, to taste

For the Dressing:

1/3 cup olive oil

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

2 teaspoons honey

1 clove garlic, minced

1 teaspoon dried oregano

½ teaspoon sea salt

½ teaspoon black pepper

How to Make