Red Velvet Cupcakes with Buttercream Frosting

Introduction

These Red Velvet Cupcakes are soft, moist, and perfectly paired with a rich, creamy buttercream frosting. Whether it’s for a birthday, special occasion, or just a sweet treat, these cupcakes are sure to impress with their vibrant color and decadent flavor.

Ingredients
For the Cupcakes

1¼ cups (160g) all-purpose flour

1 tbsp unsweetened cocoa powder

½ tsp baking soda

¼ tsp salt

½ cup (113g) unsalted butter, softened

¾ cup (150g) granulated sugar

1 large egg

1 tsp vanilla extract

½ cup (120ml) buttermilk

1 tbsp red food coloring (liquid or gel)

½ tsp white vinegar

For the Buttercream Frosting

1 cup (226g) unsalted butter, softened

3 cups (360g) powdered sugar, sifted

2 tbsp milk or cream

1 tsp vanilla extract

Pinch of salt

Instructions