This sweet, creamy dessert combines the tropical flavors of pineapple and coconut with the richness of milk and condensed milk. Perfect for a fast, refreshing treat—no oven required!
Ingredients
600 g canned pineapple, chopped
100 ml condensed milk
150 ml pineapple syrup (from the can)
500 ml milk
100 g coconut flakes
100 g sugar
Food coloring (optional, for a fun look)
Instructions
Blend the Pineapple
