In a blender, combine the chopped pineapple, pineapple syrup, condensed milk, and milk. Blend until smooth and creamy.
Sweeten & Color
Add sugar to taste and blend again.
If desired, add a few drops of food coloring for a vibrant presentation.
Add Coconut
Stir in coconut flakes for added texture and flavor.
Chill & Serve
Pour the mixture into serving glasses or a bowl.
Chill in the refrigerator for 5–10 minutes, or serve immediately for a slightly softer, creamy texture.
Tips & Variations
Toppings: Garnish with extra pineapple chunks, toasted coconut, or a drizzle of condensed milk.
Creamy Upgrade: Use coconut milk instead of regular milk for a richer, tropical flavor.
Layered Dessert: Alternate layers of the pineapple mixture with crumbled biscuits for a quick trifle-style dessert.
Ready in just minutes, this no-bake pineapple dessert is creamy, tropical, and delightfully refreshing—a forgotten treasure that’s perfect for any occasion!
