Introduction

If you’re looking for a fluffy, protein-packed pancake that’s low in carbs and free from flour, these quark pancakes are a must-try. Soft, slightly tangy, and delightfully golden, they’re perfect for breakfast, brunch, or a guilt-free dessert. Once you taste them, you’ll see why they’re “addiction guaranteed!”

Ingredients

250 g quark (or Greek yogurt if preferred)

2 large eggs

2 tbsp sweetener (sugar, honey, or your favorite sugar substitute)

1 tsp vanilla extract

½ tsp baking powder

Butter or oil, for frying

Optional toppings: fresh berries, maple syrup, powdered sugar, or yogurt

How to Make
1. Prepare the Batter