Quark Pancakes Without Flour — Super Delicious and Addictive!

In a large bowl, combine the quark, eggs, and sweetener.

Add vanilla extract and baking powder. Mix until smooth and well combined.

Let the batter rest for 2–3 minutes to thicken slightly.

2. Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil.

Spoon small amounts of batter onto the skillet to form pancakes.

Cook for 2–3 minutes on each side, until golden brown and cooked through.

3. Serve

Stack the pancakes on a plate and top with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar.

Serve warm and enjoy the soft, creamy texture and subtle sweetness!

Tips for Perfect Quark Pancakes