Pumpkin Whoopie Pies: Soft, Spiced, and Creamy

Step 1: Prepare the Oven and Baking Sheets

Preheat oven to 350°F (175°C).

Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set aside.

Step 3: Mix Wet Ingredients

In a large bowl, combine brown sugar and vegetable oil until smooth.

Stir in pumpkin puree, egg, and vanilla extract until fully incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Avoid overmixing.

Step 5: Bake the Cookies