Pumpkin Whoopie Pies: Soft, Spiced, and Creamy

Drop rounded tablespoons of batter onto the prepared sheets, leaving about 2 inches between each.

Bake 10–12 minutes, or until a toothpick inserted in the center comes out clean.

Let cookies cool briefly on sheets, then transfer to a wire rack to cool completely.

Step 6: Prepare the Cream Cheese Filling

Beat butter and cream cheese together until creamy.

Gradually add powdered sugar, one cup at a time, mixing well after each.

Stir in vanilla extract until smooth.

Step 7: Assemble the Whoopie Pies

Match cooled cookies by size.

Spread or pipe filling onto the flat side of one cookie and sandwich with another.

Repeat with remaining cookies and filling.

Tips & Variations