Puff Pastry Zucchini Ribbon Tart with Ricotta & Feta

Introduction
This elegant yet simple tart pairs flaky puff pastry with creamy ricotta and tangy feta, topped with fresh zucchini ribbons. Bursting with Mediterranean flavors, it’s perfect for brunch, a light lunch, or as a stunning side dish at dinner.

Ingredients

For the Pastry:

1 sheet puff pastry

1 beaten egg (for brushing)

For the Filling:

½ cup ricotta

½ cup feta, crumbled

1 tbsp lemon juice

1 tbsp olive oil

Black pepper, to taste

For the Topping:

1 zucchini, shaved thin into ribbons

Olive oil, for drizzling

Fresh thyme sprigs

How to Make