Prepare the Cream Cheese: Place the room-temperature cream cheese in a large bowl. Beat with a mixer until smooth.
Mix Ingredients: Add the drained pineapple, 1 cup of coconut, graham crumbs, and dry pineapple jello powder. Mix thoroughly until all ingredients are well combined.
Chill: Refrigerate the mixture for 1 hour to firm up.
Form Balls: Scoop tablespoons of the mixture and roll them into balls.
Coat with Coconut: Roll each ball in the remaining 1 cup of coconut until fully coated.
Store: Keep the finished Pineapple Christmas Balls in a food-safe container in the refrigerator.
Serving and Storage Tips
