Serve chilled as a sweet snack or festive dessert.
Store in an airtight container in the refrigerator for up to 5 days.
Perfect for holiday parties, potlucks, or as edible gifts.
Variations
Extra Flavor: Add chopped nuts or mini chocolate chips to the mixture.
Jello Swap: Use different flavored jello for variety, like strawberry or raspberry.
Chocolate Coating: Dip balls in white chocolate before rolling in coconut for a decadent twist.
FAQ
Q: Can I make these ahead of time?
A: Yes, you can prepare the mixture and refrigerate before shaping into balls.
Q: Can I freeze them?
A: Yes, these balls freeze well. Store in a freezer-safe container and thaw in the fridge before serving.
Q: Can I use fresh pineapple instead of canned?
A: Yes, just make sure to drain the juice thoroughly to prevent the mixture from being too wet.
These Pineapple Cream Cheese Christmas Balls are a tropical, festive treat that will wow your family and friends while being easy to prepare!
