Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish lightly with butter or cooking spray.

2. Layer the Fruit

Spread the drained crushed pineapple evenly in the bottom of the baking dish.

Top with the cherry pie filling, spreading it evenly over the pineapple.

3. Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the fruit layer. Do not stir.

4. Pour the Butter

Drizzle melted butter evenly over the cake mix, ensuring most areas are covered.

5. Bake

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and bubbly.

6. Cool and Serve

Allow the cake to cool slightly before serving.

Serve warm or at room temperature, optionally with whipped cream or ice cream.

Serving and Storage Tips