Serving: Best served warm to enjoy the gooey fruit filling and crisp topping.

Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently before serving.

Variations

Different Fruits: Substitute or mix with peaches, blueberries, or mixed berries.

Chocolate Twist: Sprinkle mini chocolate chips on top before baking for extra indulgence.

Nutty Crunch: Add chopped pecans or walnuts on top for texture.

FAQ

1. Do I need to thaw the fruit first?
No, canned fruit can be used directly.

2. Can I make this in a smaller dish?
Yes — adjust baking time if using a smaller or deeper dish.

3. Can I use a different cake mix?
Absolutely! White, butter, or even spice cake mix works well.

4. Can this be made ahead of time?
Yes, you can assemble the cake and refrigerate for a few hours before baking.

5. Can I freeze leftovers?
Yes — cover tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.