Introduction

If you’re looking for a simple yet delicious dessert, the Pineapple Cherry Dump Cake is a perfect choice. Sweet, tangy, and topped with a buttery, golden crust, this cake comes together in minutes with minimal effort—no mixing bowls or elaborate steps required. It’s ideal for family gatherings, potlucks, or a quick indulgent treat.

Ingredients

1 can (20 oz) crushed pineapple, drained

1 can (21 oz) cherry pie filling

1 box yellow cake mix (dry)

½ cup unsalted butter, melted

Optional: whipped cream or ice cream for serving

How to Make
1. Preheat the Oven