Pecan Pie Cheesecake: The Ultimate Decadent Dessert

Bake at 325°F (160°C) for 50–60 minutes, until the edges are set and the center slightly jiggles.

Let cool to room temperature, then refrigerate for at least 4 hours or overnight.

4️⃣ Prepare the Pecan Pie Topping:

In a bowl, whisk corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth.

Fold in pecans.

5️⃣ Assemble & Bake Topping:

Pour pecan mixture over chilled cheesecake.

Bake at 350°F (175°C) for 25–30 minutes, until topping is set and golden.

Cool completely before serving.

Serving and Storage Tips